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    Default Ghost on a Stick

    4 medium pears, stems removed
    9 squares (2 ounces each) almond bark
    mini chocolate chips
    4 wooden craft sticks


    line baking sheet with waxed paper. Insert sticks into stem ends of pears. Melt bark according to package directions. Dip pear into bark, spooning over top to coat evenly. Remove excess by scraping pear bottoms across the rim of a measuring cup. Place on a baking cup, let set 1 minute. decorate with chocolate chips. Repeat with remaining pears. Place spoonful of extra almond bark at the bottom of pears for ghost tails. Refrigerate until firm.

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