16 ounces shredded potato nuggest (tator tots)
6 pieces uncooked spaghetti, broken into thirds
1 carrot, cut into 1 1/2 inch strips
Sour cream, black olive slices, ketchip and broccoli pieces

Preheat oven to 450 degrees. Lightly grease baking sheets. Spread potato nuggets on baking sheets. Bake 7 minutes. Loosen nuggest from baking sheets with metal spatula. Thread 3 potato nuggest onto 1 spaghetti piece. Bake 5 minutes. Carefully push carrot strips into sides of each nugget for legs. Using sour cream to attach vegetables decorate faces.
Makes about 15 servings.