1 butter pecan cake mix (Betty Crocker)
4 eggs
3/4 cup oil
1 cup water
1 can coconut pecan frosting

Preheat oven to 350.
Use tube pan; grease & flour pan.
Sprinkle bottom of pan with 1/4 cup powdered sugar & 1/2 cup chopped pecans.
Mix all together. Pour into pan. Bake 50 minutes (or more). May sprinkle sugar on top when cooled.