Liver, Onions with Bacon

deer (unless there is a differnet kinda liver you like) liver about 1 lb bacon 1/4-1/2 lb. onions 2 large flour for dredging 1 cup salt & pepper 1/4 tsp & 1/8 tsp Rinse or soak liver in salt water. Remove veins. Lay liver flat on cutting board and with a sharp filet knife slice liver

bacon, corn, cut, deer, enjoy, file, fla, fry, ketchup, kinda, knife, onions, pan, pepper, remove, serve, skin, till, tough, water, liver, salt, flour, large, 1/4-1/2, dredge, frying, desired, bloody, sliced, smashed, longer, taters, added, sharp, dredging, rinse, differnet, soak, horizontally, slice, inch, outer, slices.remove, filet, board, veins, flat, cutting

Results 1 to 3 of 3
  1. #1
    Frugal Goddess
    Join Date
    Jul 2008
    Location
    Virginia
    Posts
    2,260
    Blog Entries
    79
    Downloads
    0
    Uploads
    0

    Wink Liver, Onions with Bacon

    deer (unless there is a differnet kinda liver you like) liver about 1 lb
    bacon 1/4-1/2 lb.
    onions 2 large
    flour for dredging 1 cup
    salt & pepper 1/4 tsp & 1/8 tsp

    Rinse or soak liver in salt water. Remove veins. Lay liver flat on cutting board and with a sharp filet knife slice liver horizontally into 1/4-1/2 inch slices.Remove outer skin from liver if desired; it can be tough. Fry bacon till done in a large frying pan. Remove bacon. Dredge liver in flour to which you've added salt and pepper. Fry liver and onions together in bacon fat till no longer bloody when sliced. Serve with smashed taters and corn. I like a little ketchup too. Enjoy!!
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

  2. The Following 3 Users Say Thank You to faxonfive For This Useful Post:


  3. #2
    Deal GURU
    Join Date
    Aug 2008
    Location
    N. Ohio
    Posts
    3,117
    Blog Entries
    44
    Downloads
    0
    Uploads
    0

    Thumbs up

    Lynn,

    Liver & Onions with Bacon this is one my favorite meals ----
    and lots of mashed potatoes---I like to make a gravey w/
    the pan drippings, then I put the liver in the oven w/the
    gravey over it to bake for about 30 mins. My--Oh--My umm.
    JoAnn
    "Joy is not in things. It is within us"

  4. The Following User Says Thank You to JoAnn For This Useful Post:


  5. #3
    Frugal Goddess
    Join Date
    Jul 2008
    Location
    Virginia
    Posts
    2,260
    Blog Entries
    79
    Downloads
    0
    Uploads
    0

    Default

    I hope you like this...my hubby can whip up a mean dinner.
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

  6. The Following User Says Thank You to faxonfive For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •