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  1. #1
    Frugal Goddess faxonfive's Avatar
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    Jul 2008
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    Thumbs up Bacon wrapped deer chunks

    deer steak or loin
    1 bottle terryaki bast and glaze

    cut deer steak up into 1 inch square pieces wrap bacon around each piece keep in place with toothpick (could use deer loin it is excellent) buy Kikomans terryaki baste and glaze! brush both sides with glaze place in sprayed cookie sheet or pan put in broiler 3-4 inches from heat cook until starting to blacken on one side turn on other side and baste again with sauce cook in broiler until starting to blacken also serve soon after.... fantastic!
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

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