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Thread: Steak Roll-ups

  1. #1
    Frugal Goddess
    Join Date
    Jul 2008
    Blog Entries

    Heart Steak Roll-ups

    Bacon 1 lb
    Round steak 1 lb
    Seasons to taste
    tooth pick's 1 box

    Take a round steak put in a one gallon zip lock bag, use a meat hammer to beat it down to aprox. 1/8-1/4" thick. remove from bag and cut the same width as bacon, season the steak as you like, place down one strip of bacon place a strip of round steak on top, roll it up and put 2 tooth picks in it to hold it. then BAR-B-Q until done. ENJOY!!!
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

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