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  1. #1
    Frugal Goddess
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    Heart "Gut Shot Chili"

    DEER BURGER 2 LBS
    MILD CHILI STARTER BEANS 1 CAN
    SPICY CHILI STARTER BEANS 1 CAN
    POWERED TACO SEASONING 1 PACK
    DICED TOMATOES 1 CAN
    DICED TOMATOES W/ CHILI PEPPERS 1 CAN

    CANNED CORN 1 CAN

    Brown 2 lbs of deer burger in a skillet then place in a big pot. Add all other ingredients and cook on low/med heat stirring often. Cook until all ingredients are blended together well. This chili is good served over a bed of rice with hot bisquits. It dont last long around our house. This is an easy way to prepair ground deer meat and no body has ever disliked it that tried it. Enjoy.
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

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