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  1. #1
    Deal GURU
    Join Date
    Mar 2007

    Default diabetic BBQ sauce

    BBQ Sauce -- Diabetic

    Best if refrigerated overnight before using

    1 Tbsp. Canola or Extra Virgin Olive Oil
    1 cup Onion, minced
    2 Garlic Cloves, minced
    2 Beef Bouillon Cubes
    1/2 cup Hot Water
    3 (6oz.) cans Tomato Paste, divided
    1 cup SPLENDA? Granular
    3/4 cup Worcestershire Sauce
    3/4 cup Dijon Mustard
    3 Tbsp. Liquid Smoke, hickory flavored
    1 tsp. Salt
    1/2 cup Cider Vinegar
    1 Tbsp. Tabasco (+ 1 tsp. for spicier sauce)

    Place oil in a large saucepan. Add onions and garlic. Saut? over
    medium heat until translucent (approx 2-3 min.).

    It is great over freezer-meatballs, and meatloaf slices.
    Everyone is welcome to join my 2 diabetic groups, D-OAMC at
    Smartgroups, and LowfatCookingNBaking at yahoo.

    Julie V. in MN
    All of my posts were transferred from
    the budget101 Discussion list

  2. The Following User Says Thank You to BiggerPiggyBank For This Useful Post:



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