2 cans Pillsbury crescent rolls
1 stick butter
3/4 cup brown sugar
1 Tbs water
1/2 cup nuts, chopped


Leave rolls in log form & cut in 8 equal pieces (first in half, then each half in half again, etc until you have 8 equal pieces). In saucepan heat & boil for 1 minute: butter, brown sugar, water & nuts. Pour a little caramel in bundt pan. Place 8 sliced rolls in more caramel. 8 more rolls & bake 23 minutes at 350.