1 pkg herbal seasoned cornbread
3 cups chicken breast, chopped
1 can cream of mushroom soup
1/2 stick melted margarine
1/2 cup celery, chopped
1 cup shredded cheddar cheese
1 cup chicken broth
1/4 c onions
3/4 Tbs salt
2 eggs
1/2 cup mayo

Cook chicken breast & cut up. Mix all ingredients except cheese & soup. Pour mixture in 9x13. Spoon soup over mixture & top with cheese. Bake at 325 for 45 minutes.