- This topic has 6 replies, 6 voices, and was last updated January 19, 2009 at 9:51 pm by .
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faxonfive4 slices white bread, crusts removed
4 eggs, slightly beaten
1/2 cups milk
8 slices bacon, cooked and crumbled
1 cup (4 ounces) shredded mild Cheddar cheese
Salt and pepper
Place bread in a lightly greased 8-inch square baking dish and set aside.
Combine eggs and milk, pour over bread.
Sprinkle bacon over casserole. Cover and refrigerate overnight.
Remove from refrigerator and let stand for about 15 minutes if you can.
Sprinkle with salt and pepper (if using).
Bake, covered, at 350F for 20 minutes.
Uncover, sprinkle with shredded Cheddar cheese, and bake an additional 5 minutes.:043:
- runabout57How many does this feed. I have a “very healthy/heafty eater 14 y/o son and DH who is too.
- mbabb29340
Sounds yummy…. 2 of my favorites together eggs and bacon 😉
- Margaret K
This sounds so yummy! Breakfast can get boring, so this is something new to add to the list.
- rtebaltThis sounds really yummy! Thanks! Gonna try this!
- faxonfive
I made this tonight for tomorrows breakfast for the kids since they are off school again 🙂
- brchbell
Love those breakfast casseroles. I don’t do them often but we sure love ’em when we do!
- faxonfiveEasy to make an quick too 🙂
faxonfive
runabout57
mbabb29340
Margaret K
rtebalt
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