Cheese Grits

6-8 oz grated sharp cheddar cheese 1 cup quick cooking grits 4 cups water 1/2 tsp salt Bring water & salt to boil over high heat. Slowly stir in grits; reduce heat to low & cover. Cook 5-7 minutes, stirring occasionally, until desired thickness. Stir in cheese & pepper to taste. Continue

cheddar, cheese, cooking, cover, cup, cups, grits, heat, high, melted, minutes, pepper, quick, reduce, seasoning, serve, slowly, stir, taste, til, salt, water, cook, immediately, stirring, thickness, desired, occasionally, completely, continue, sharp, grated, boil, bring

Results 1 to 1 of 1

Thread: Cheese Grits

  1. #1
    Deal GURU
    Join Date
    Aug 2008
    Location
    outside Philadelphia, PA
    Posts
    4,377
    Blog Entries
    6
    Downloads
    0
    Uploads
    0

    Default Cheese Grits

    6-8 oz grated sharp cheddar cheese
    1 cup quick cooking grits
    4 cups water
    1/2 tsp salt


    Bring water & salt to boil over high heat. Slowly stir in grits; reduce heat to low & cover. Cook 5-7 minutes, stirring occasionally, until desired thickness. Stir in cheese & pepper to taste. Continue to heat until cheese is completely melted. Taste for seasoning. Serve immediately.

  2. The Following User Says Thank You to rtebalt For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •