Cheese Grits- General Recipes

6-8 oz grated sharp cheddar cheese 1 cup quick cooking grits 4 cups water 1/2 tsp salt Bring water & salt to boil over high heat. Slowly stir in grits; reduce heat to low & cover. Cook 5-7 minutes, stirring occasionally, until desired thickness. Stir in cheese & pepper to taste. Continue

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Thread: Cheese Grits

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    Deal GURU
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    Default Cheese Grits


    6-8 oz grated sharp cheddar cheese
    1 cup quick cooking grits
    4 cups water
    1/2 tsp salt


    Bring water & salt to boil over high heat. Slowly stir in grits; reduce heat to low & cover. Cook 5-7 minutes, stirring occasionally, until desired thickness. Stir in cheese & pepper to taste. Continue to heat until cheese is completely melted. Taste for seasoning. Serve immediately.

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