Hot Onion Souffle

16 oz onions, frozen, chopped (3-4 cups) 24 oz cream cheese, softened 2 cups grated Parmesan cheese 1/2 cup mayo Thaw onions & roll in papaer towels, squeezing to remove excess moisture. Prehehat oven to 425. Stir together onions, cream cheese, Parmesan & mayo until well combined. Bake

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    Default Hot Onion Souffle

    16 oz onions, frozen, chopped (3-4 cups)
    24 oz cream cheese, softened
    2 cups grated Parmesan cheese
    1/2 cup mayo

    Thaw onions & roll in papaer towels, squeezing to remove excess moisture. Prehehat oven to 425. Stir together onions, cream cheese, Parmesan & mayo until well combined. Bake 15-20 minutes (until top is browned & bubbly). Serve with chips or crackers.
    Serves: 6

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