1 lb carrots
1 cup golden raisins
1 cup water
1/2 cup brown sugar
4 Tbs butter
2 Tbs lemon juice


Peel carrots; cut diagonally in thin slices. COmbine with raisins, water & salt in medium size heavy saucepan; cover. Heat to boiling, then simmer 30 minutes or until carrots are tender; drain.
Sprinkle with brown sugar, add butter & lemon juice. Heat slowly until butter melts, then cook stirring often, about 10 minutes or until carrots are richly glazed.