Cabbage Casserole

1 small cabbage, chopped 1 stick margarine, melted 1 1/4 cups Ritz crackers, crushed 1 can cream of mushroom soup 1 cup milk 1/2 cup mayo 2 eggs 1 cup grated cheese Steam cabbage. Melt margarine in casserole dish (long dish); sprinkle with some Ritz cracker crumbs. Spread cabbage over

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  1. #1
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    Default Cabbage Casserole

    1 small cabbage, chopped
    1 stick margarine, melted
    1 1/4 cups Ritz crackers, crushed
    1 can cream of mushroom soup
    1 cup milk
    1/2 cup mayo
    2 eggs
    1 cup grated cheese

    Steam cabbage. Melt margarine in casserole dish (long dish); sprinkle with some Ritz cracker crumbs. Spread cabbage over crumbs. Mix soup, milk, mayo & eggs together. Pour over cabbage; top with cheese & crumbs. Bake at 350 for 30 minutes.

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