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Thread: Corn Casserole

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    Deal GURU
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    Default Corn Casserole

    1 (15 1/2 oz) can whole kernel corn, drainedClick image for larger version. 
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    1 (14 3/4 oz) can cream-style corn
    1 (8 oz) pkg Jiffy Corn Muffin Mix
    1 cup sour cream
    1/2 cup butter, melted

    ( I Omit the eggs as listed in the image, but you can add them if you want! It makes it a little fluffier)

    In large bowl, stir together 2 cans corn, muffin mix, sour cream & butter. Pour into greased casserole. Bake @ 350 for 45-60 minutes, or until golden brown.
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