1 (15 1/2 oz) can whole kernel corn, drainedClick image for larger version. 

Name:	corn-pudding.jpg 
Views:	15501 
Size:	57.1 KB 
ID:	14501
1 (14 3/4 oz) can cream-style corn
1 (8 oz) pkg Jiffy Corn Muffin Mix
1 cup sour cream
1/2 cup butter, melted

( I Omit the eggs as listed in the image, but you can add them if you want! It makes it a little fluffier)

In large bowl, stir together 2 cans corn, muffin mix, sour cream & butter. Pour into greased casserole. Bake @ 350 for 45-60 minutes, or until golden brown.