1 pkg. seedless grapes
1 to 2 cups of chocolate chips
1 pkg. red hots
wax paper
different colored toothpicks
Wash seedless grapes and drain. Spread out onto paper towel and pat dry. Transfer onto wax paper. Melt chocolate chips and cool slightly. Pour onto room-temperature grapes and/or dip into chocolate mix. Within one minute, stick a red hot into the middle of a chocolate covered grape. For better eyeball affects, make a circle around the red hot with vanilla frosting. Insert toothpicks into the side of the treat. Eat right afterward or share chilled eyeballs with friends and family.