1 (3oz) pkg Jell-O (strawberry or mixed fruit)
1/8 tsp salt
1 1/4 cups boiling water
1 (16oz) can jellied cranberry sauce
1-2 finely chopped apples


Dissolve Jell-O & salt in boiling water. Mash cranberry sauce with a fork. Add to gelatin mixture. Chill until very thick. Fold in chopped apples. Chill.