16oz tricolor corkscrew macaroni
1/2 cup Hellmann's mayo
1/2 cup italian dressing
3 Tbs lemon juice
1 Tbs prepared mustard
1 tsp pepper
1/2 tsp salt
1 cup chopped cucumber
1 cup chopped celery

3/4 cup sliced ripe olives
1 medium onion, chopped

Cook macaroni according to pkg directions; drain & cool. Combine next 6 ingredients; stir until blended. Add to macaroni, stirring well. Stir in cucumber, celery, olives & onion. Chill at least 2 hrs.