1 (8oz) box elbow macaroni
1 (4oz) jar pimientos, mashed
2 hard boiled eggs, chopped
1/2 cup green bell pepper, chopped
1/2 cup chopped celery
5oz sharp cheese, grated

1 cup Dukes Mayo

Cook macaroni. Drain & cool. In large bowl, put macaroni, celery, bell pepper, pimiento, cheese & eggs. Combine with other ingredients, add mayo & mix well.