1 (8oz) cream cheese, softened
8 slices bacon, crisply cooked, crumbled
1/3 cup grated Parmesan cheese
1/4 cup finely chopped onion
2 Tbs dried parsley
1 Tbs milk
2 (8oz) cans crescent dinner rolls

Mix cream cheese, bacon, Parmesan cheese, onions, parsley & milk - spread 2 rounded tablespoonfuls of mixture onto dough (separate into rectangles and seal seams by pressing perforations together). Roll & cut into 3 sections. Place seam side down on greased baking sheet. Bake at 375 for 12-15 minutes, serve warm.