1 (8oz) cream cheese
1 bottle Hines Seafood Cocktail Sauce
1 or 2 cans of tiny shrimp, drained

Place cream cheese on serving dish. Top with the shrimp. Pour over amount of cocktail sauce you want to use. Serve with Triscuits or Ritz crackers. Note: You may also use shredded canned crabmeat in place of shrimp.