4 cups cubed cooked chicken
1 1/2 cups seedless green grapes, halved
1 cup chopped celery
3/4 cup sliced green onions
3 hard-cooked eggs, chopped
1/2 cup mayo
1/4 cup sour cream
1 Tbs prepared mustard
1 tsp salt
1/2 tsp pepper
1/4 tsp onion powder
1/4 tsp celery salt
1/8 tsp ground mustard

1/8 tsp paprika
1/2 cup slivered almonds, toasted
1 kiwi peeled & sliced (optional)

In a large bowl, combine chicken, grapes, celery, onion & eggs. In another bowl, combine next 9 ingredients; stir until smooth. Pour over chicken mixture & toss gently. Stir in almonds & serve immediately, or refrigerate & add almonds just before serving. Garnish with kiwi if desired.