2 boneless chicken breast halves
1/2 tsp dried rosemary, crushed
2 thin slices fully cooked ham
1 medium tart apple, peeled & thinly sliced, divided
1 Tbs vegetable oil
2 thin slices swiss cheese
1 Tbs apple juice or chicken broth

Flatten chicken breasts to 1/4 inch thickness, rub with rosemary. Top each with ham slice & few apple slices; roll up tightly. Secure with toothpicks. Place in greased 1 qt baking dish. Drizzle with the oil. Bake, uncovered, at 350 for 20 minutes. Top with cheese & remaining apple slices, drizzle with apple juice. Sprinkle with paprika. Bake 10-15 minutes longer or until chicken juices run clear & cheese is melted. Discard toothpicks.