1/2 cup butter, melted
1 Tbs Worcestershire sauce
1 tsp ground mustard
1 can (2.8oz) french-fried onions, crushed
4 bonesless skinless chicken breast halves

In a shallow bowl, combine butter, Worcestershire sauce & mustard. Place onions in another shallow nowl. Dip chicken in butter mix, then coat with onions. Place in greased 11x7x2 baking dish; drizzle with remaining butter mix. Bake, uncovered, at 400 degrees for 20-25 minutes or until chicken juices run clear.