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11-02-2007, 08:56 AM #1
Thanksgiving Tips: Accidently added too much salt to your gr
Q I went overboard with the salt shaker while making soup (or gravy).
Is there any way to salvage it?
A If you have a potato, peel it and throw it into the oversalted soup
or gravy. Let it simmer for a while, then remove the potato and
discard. The potato should have absorbed some of the salt. If the soup
is still too salty, try adding some mushrooms or tomatoes or a little
milk or cream to neutralize the flavor. Or try squirting in a little
lemon juice or adding a pinch of sugar to balance.
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