Thanksgiving Tips: Accidently added too much salt to your gr

Q I went overboard with the salt shaker while making soup (or gravy). Is there any way to salvage it? A If you have a potato, peel it and throw it into the oversalted soup or gravy. Let it simmer for a while, then remove the potato and discard. The potato should have absorbed some of the

added, adding, balance, cream, flavor, gravy, ips, juice, making, mushrooms, peel, pinch, potato, remove, salt, soup, sugar, throw, tips, tomatoes, absorbed, lemon, discard, neutralize, milk, salty, squirting, shaker, overboard, oversalted, simmer, thanksgiving, salvage, accidently

Results 1 to 1 of 1
  1. #1
    Super Moderator
    Join Date
    Aug 2007
    Posts
    276
    Downloads
    0
    Uploads
    0

    Default Thanksgiving Tips: Accidently added too much salt to your gr

    Q I went overboard with the salt shaker while making soup (or gravy).
    Is there any way to salvage it?

    A If you have a potato, peel it and throw it into the oversalted soup
    or gravy. Let it simmer for a while, then remove the potato and
    discard. The potato should have absorbed some of the salt. If the soup

    is still too salty, try adding some mushrooms or tomatoes or a little
    milk or cream to neutralize the flavor. Or try squirting in a little
    lemon juice or adding a pinch of sugar to balance.

  2. The Following User Says Thank You to MissDaisy For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •