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    Cool Halloween Poke Cake

    Halloween Poke Cake

    1 pkg. (2-layer size) white cake mix 1 cup boiling water 1/2 cup cold water 1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed 1/2 tsp. yellow food coloring 1/4 tsp. red food coloring
    Halloween sprinkles

    PREPARE cake batter and bake in 13x9-inch baking pan as directed on package. Cool cake in pan 15 minutes. Pierce cake with large fork at 1/2-inch intervals.


    STIR boiling water into dry gelatin in small bowl at least 2 minutes until completely dissolved. Add cold water; stir. Carefully pour over cake. Refrigerate 3 hours.
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

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