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Thread: Gelattin Wiggles
10-04-2008, 09:08 PM #1
- Join Date
- Jul 2008
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12 oz Dry gelatin mix
two large packages
2 1/2 c Boiling water
Mix 12oz. gelatin with 2 1/2 cups boiling water. Pour into 9x13
inch pan. Place in fridge and chill until firm. Loosen from pan
by dipping pan in warm water for about 15 seconds (don't unmold).
Push cutters into gelatin and lift out wiggles with a spatula.
Spray molds with vegetable pan spray. Prepare gelatin same as
above and pour into candy molds. Place in fridge and chill until
firm. Lift from molds.
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