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Thread: MYO: Poptarts

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    Senior Member Savin' Moola's Avatar
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    Default MYO: Poptarts

    MYO: Poptarts

    POP TARTS
    1/2 C. granulated sugar
    1/2 C. vegetable shortening
    2 eggs
    2 1/2 C. all-purpose flour
    2 tsp. baking powder
    Filling
    Any flavor jam, preserves, or fruit butter
    1 egg white beaten with 1 T. milk
    Sugar for sprinkling on top
    Cream together sugar and Crisco, beating until light. Beat in eggs until
    creamy, then stir in flour and baking powder to make soft dough. Divide
    dough evenly into 16 parts. Roll each part into a flattened ball and set
    aside on a plate. Wrap plate in plastic wrap and refrigerate two hours.
    Grease cookie sheet and set aside.
    Roll 1 ball dough into a rectangle about 1/16-inch thick. Spread 1 heaping
    teaspoon of filling evenly over dough leaving a generous margin. Roll out
    another ball into similar shape and lay it neatly over the first.
    Using sharp knife, trim the tart to approximately 3 1/2"x5" and crimp edge
    with fingertips or tines of fork. Place tart on cookie sheet and prick top
    with fork.
    Optional: Lightly beat egg white with milk. Brush tops of tarts and sprinkle
    with sugar, if desired.
    Bake at 350?F for 25 minutes, just until edges are browned. Prick again
    during first 10 minutes of baking to help keep them flat. Cool, wrap and
    store at room temperature or refrigerator. Tarts may also be iced.

  2. #2
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    Default Re: MYO: Poptarts

    I make my own all the time, I really love this recipe. My favorite is strawberry fig Attachment 12280!
    “If everyone is moving forward together, then success takes care of itself.”

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