Cherry Berry Tart

[rtebalt]

(Pillsbury Recipe)

(Serves 8)

1 pkg (15oz) Pillsbury refrigerated pie crusts, softened as directed on box

Filling:
1 can (21oz) cherry pie filling
1 cup halved strawberries
1 cup blueberries

whipped cream, if desired

1.) Heat oven to 450 degrees. Prepare pie crust according to pkg directions for unfilled on-crust pie using 9 inch tart pan with removable bottom. Place crust in pan; press in bottom and up sides of pan. Trim edges if necessary. Generously prick crust with fork. Bake at 450 degrees for 9-11 minutes or until light golden brown. Cool completely.
2.) In large bowl, gently combine all filling ingredients except whipped cream. Spoon into cooled, baked crust. Refrigerate at least 1 hr. Remove sides of pan. Garnish with whipped cream.