Cherry Berry Tart- General Recipes

(Pillsbury Recipe) (Serves 8) 1 pkg (15oz) Pillsbury refrigerated pie crusts, softened as directed on box Filling: 1 can (21oz) cherry pie filling 1 cup halved strawberries 1 cup blueberries

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    Default Cherry Berry Tart


    (Pillsbury Recipe)

    (Serves 8)

    1 pkg (15oz) Pillsbury refrigerated pie crusts, softened as directed on box

    Filling:
    1 can (21oz) cherry pie filling
    1 cup halved strawberries
    1 cup blueberries

    whipped cream, if desired

    1.) Heat oven to 450 degrees. Prepare pie crust according to pkg directions for unfilled on-crust pie using 9 inch tart pan with removable bottom. Place crust in pan; press in bottom and up sides of pan. Trim edges if necessary. Generously prick crust with fork. Bake at 450 degrees for 9-11 minutes or until light golden brown. Cool completely.
    2.) In large bowl, gently combine all filling ingredients except whipped cream. Spoon into cooled, baked crust. Refrigerate at least 1 hr. Remove sides of pan. Garnish with whipped cream.

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