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    Deal GURU
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    Default Deviled Ham & Eggs

    (Pillsbury Recipes)

    (Serves 12)

    6 hard-cooked eggs, peeled
    1 cup finely chopped cooked ham
    1/4 cup mayo or salad dressing
    2 tsp sweet pickle relish
    2 tsp yellow mustard
    1 tsp vinegar

    1 Tbs chopped fresh chives

    1.) Cut each egg in half lengthwise. Remove yolks, place in medium bowl. Mash yolks with fork. Stir in remaining ingredients except chives.
    2.) Spoon yolk mixture into egg-white halves. Sprinkle with chives.

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