Chicken-Bacon-Ranch Wraps

Chicken-Bacon-Ranch Wraps

3 cups coarsely shredded deli rotisserie chicken (from 2 to 2 1/2 lb chicken) 1 cup shredded Monterey Jack Cheese (4oz) 8 slices cooked bacon, chopped (about 1/2 cup) 1/4 cup chopped green onions (4 medium) 1 cup Ranch dressing 1 pkg (11.5oz) Old El Paso flour tortillas for burritos, 8 inch (8

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  1. #1
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    Default Chicken-Bacon-Ranch Wraps

    3 cups coarsely shredded deli rotisserie chicken (from 2 to 2 1/2 lb chicken)
    1 cup shredded Monterey Jack Cheese (4oz)
    8 slices cooked bacon, chopped (about 1/2 cup)
    1/4 cup chopped green onions (4 medium)
    1 cup Ranch dressing
    1 pkg (11.5oz) Old El Paso flour tortillas for burritos, 8 inch (8 tortillas)
    4 cups shredded romaine lettuce


    1.) In large bowl, gently mix all ingredients except tortillas & lettuce, Cover; refrigerate up to 3 days.
    2.) To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30-45 seconds or until hot. Spread chicken mixture on tortilla & top with 1/2 cup shredded lettuce; roll up.

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