Orange-Caramel Pecan Biscuits- General Recipes

(Pillsbury Recipe) (Serves 6) 1 Tbs butter, softened 1/2 cup butterscotch caramel ice cream topping 1/3 cup chopped pecans 2 tsp grated orange peel 6 Pillsbury Home Baked Classics frozen buttermilk biscuits (from 25oz pkg)

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    Default Orange-Caramel Pecan Biscuits

    (Pillsbury Recipe)

    (Serves 6)

    1 Tbs butter, softened
    1/2 cup butterscotch caramel ice cream topping
    1/3 cup chopped pecans
    2 tsp grated orange peel
    6 Pillsbury Home Baked Classics frozen buttermilk biscuits (from 25oz pkg)


    1.) Heat oven to 375 degrees. With 1 Tbs butter, generously butter bottom & sides of 9 inch round cake pan. Spread ice cream topping in buttered pan. Sprinkle with pecans & orange peel. Place frozen biscuits over pecans or orange peel.
    2.) Bake at 375 degrees for 25-28 minutes or until golden brown & biscuits are no longer doughy. Immediately invert on serving platter; spread any topping remaining in pan over biscuits. Serve warm.

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