Results 1 to 1 of 1
  1. #1
    Deal GURU rtebalt's Avatar
    Join Date
    Aug 2008
    outside Philadelphia, PA
    Blog Entries

    Default Ranch Egg Salad Croissant Sandwiches

    (Pillsbury Recipe)

    (Serves 6)

    9 hard-cooked eggs, peeled
    1/4 cup chopped green onions (4 medium)
    1/4 tsp salt
    1/4 tsp coarse ground black pepper
    1/2 cup ranch dressing
    6 croissants, split
    3 cups torn lettuce

    1.) Cut each egg in half. Remove yolks; place in large bowl. Mash yolks with fork. Stir in onions, salt, pepper & ranch dressing. Chop egg whites; stir into yolk mixture.
    2.) To make each sandwich, top bottom half of 1 croissant with about 1/2 cup lettuce & 1/2 cup egg mixture. Cover with top half croissant. Repeat for remaining sandwiches.

  2. The Following User Says Thank You to rtebalt For This Useful Post:

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.