Spaghetti with Checca Sauce- General Recipes

(This is a Giada De Laurentis recipe) (Serves 4) 8 oz spaghettini or angel hair 4 scallions, coarsely chopped 3 cloves garlic, crushed 1 (12oz container) cherry tomatoes, halved 1 (1oz) piece Parmesan, coarsely chpped 8-10 fresh basil leaves salt & pepper to taste

bowl, cook, cup, drain, food, fresh, garlic, gel, ingredients, large, minutes, mix, parmesan, pasta, pulse, recipe, sauce, spaghetti, tomatoes, water, coarsely, chopped, mozzarella, combine, processor, reserved, immediately, serve, cubes, reserve, toss, mixture, tomato, puree, olive, hair, angel, scallions, cloves, 12oz, crushed, spaghettini, serves, checca, giada, laurentis, container, cherry, taste, pepper

Results 1 to 1 of 1
  1. #1
    Deal GURU
    Join Date
    Aug 2008
    Location
    outside Philadelphia, PA
    Posts
    4,377
    Blog Entries
    6
    Downloads
    0
    Uploads
    0

    Default Spaghetti with Checca Sauce

    (This is a Giada De Laurentis recipe)
    (Serves 4)

    8 oz spaghettini or angel hair
    4 scallions, coarsely chopped
    3 cloves garlic, crushed
    1 (12oz container) cherry tomatoes, halved
    1 (1oz) piece Parmesan, coarsely chpped
    8-10 fresh basil leaves
    salt & pepper to taste
    3 Tbs olive oil
    4 oz fresh mozzarella, cut into 1/2 inch cubes

    1.) Cook pasta about 8 minutes.
    2.) Combine next 7 ingredients in food processor. Pulse just until tomatoes are coarsely chopped (do not puree).
    3.) Drain pasta, reserve some of the water. Toss pasta with tomato mixture & mozzarella in large bowl. Add some reserved pasta water (about 1/4 cup) if sauce looks dry. Serve immediately.

  2. The Following User Says Thank You to rtebalt For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •