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    Deal GURU
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    Default Spaghetti with Checca Sauce

    (This is a Giada De Laurentis recipe)
    (Serves 4)

    8 oz spaghettini or angel hair
    4 scallions, coarsely chopped
    3 cloves garlic, crushed
    1 (12oz container) cherry tomatoes, halved
    1 (1oz) piece Parmesan, coarsely chpped
    8-10 fresh basil leaves
    salt & pepper to taste
    3 Tbs olive oil

    4 oz fresh mozzarella, cut into 1/2 inch cubes

    1.) Cook pasta about 8 minutes.
    2.) Combine next 7 ingredients in food processor. Pulse just until tomatoes are coarsely chopped (do not puree).
    3.) Drain pasta, reserve some of the water. Toss pasta with tomato mixture & mozzarella in large bowl. Add some reserved pasta water (about 1/4 cup) if sauce looks dry. Serve immediately.

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