Farfalle with Fresh Tomato Sauce- General Recipes

(Serves 4) 8oz farfalle pasta 4 tomatoes (about 2 lb), peeled & diced into 1/2 inch pieces 1/2 cup fresh basil, cut into thin strips, plus extra for garnish 3 Tbs red onion, chopped 3 Tbs olive oil 1 Tbs red wine vinegar 1 clove garlic, minced 3/4 tsp salt

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    Default Farfalle with Fresh Tomato Sauce

    (Serves 4)

    8oz farfalle pasta
    4 tomatoes (about 2 lb), peeled & diced into 1/2 inch pieces
    1/2 cup fresh basil, cut into thin strips, plus extra for garnish
    3 Tbs red onion, chopped
    3 Tbs olive oil
    1 Tbs red wine vinegar
    1 clove garlic, minced
    3/4 tsp salt
    1/4 tsp pepper

    1.) Cook pasta & drain.
    2.) In large bowl, combine tomatoes, basil, onion, olive oil, vinegar, garlic, salt & pepper. Toss gently.
    3.) Divide pasta among 4 warmed serving bowls. Top with sauce & garnish with basil.

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