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Thread: Farfalle with Fresh Tomato Sauce
09-30-2008, 06:43 PM #1
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- Aug 2008
- outside Philadelphia, PA
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Farfalle with Fresh Tomato Sauce
8oz farfalle pasta
4 tomatoes (about 2 lb), peeled & diced into 1/2 inch pieces
1/2 cup fresh basil, cut into thin strips, plus extra for garnish
3 Tbs red onion, chopped
3 Tbs olive oil
1 Tbs red wine vinegar
1 clove garlic, minced
3/4 tsp salt
1/4 tsp pepper
1.) Cook pasta & drain.
2.) In large bowl, combine tomatoes, basil, onion, olive oil, vinegar, garlic, salt & pepper. Toss gently.
3.) Divide pasta among 4 warmed serving bowls. Top with sauce & garnish with basil.
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