1 lb chicken, thinly sliced
1 cup Mrs. Dash Spicy Teriyaki 10 Minute Marinade, divided
1 Tbs vegetable oil
12 oz. frozen stir fry veggies
3 cups hot cooked brown rice

1.) Marinate chicken in 3/4 cup marinade. Remove chicken & discard marinade.
2.) Heat oil in skillet on high heat & add chicken & cook for about 3 minutes or until no longer pink. Add veggies & remaining 1/4 cup marinade. Continue cooking until veggies are tender - about 6 minutes. Serve over rice.