2 pkg (10oz) lemon-pepper marinated chicken breasts
1/2 tsp paprika
1/4 tsp dried thyme
1 Tbs butter
1 medium green pepper, cut into 1/4 inch strips
1 medium red bell pepper, cut into 1/4 inch strips

1.) Sprinkle chicken with paprika & thyme. In a large nonstick skillet, cook chicken in butter for 4-6 minutes on each side or until done. Drain & set aside.

2.) Saute peppers for 3-4 minutes or until tender. Return chicken to pan & heat through.