Roasted Chicken & Garlic Provencale- General Recipes

(Serves 4) 1 envelope Lipton Savory Herb with Garlic Soup Mix 3 Tbs olive oil 2 Tbs water 1 Tbs white wine vinegar (optional) 1 (2 1/2 to 3lb) chicken, cut into servings 1 large onion & 1 large tomato cut into wedges 1.) Preheat oven to 425 degrees. In a small bowl, blend soup mix, oil,

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    Default Roasted Chicken & Garlic Provencale

    (Serves 4)

    1 envelope Lipton Savory Herb with Garlic Soup Mix
    3 Tbs olive oil
    2 Tbs water
    1 Tbs white wine vinegar (optional)
    1 (2 1/2 to 3lb) chicken, cut into servings
    1 large onion & 1 large tomato cut into wedges

    1.) Preheat oven to 425 degrees. In a small bowl, blend soup mix, oil, water & vinegar.
    2.) In the bottom of a broiler pan without a rack, arrange chicken, onion & tomato. Evenly pour soup mixture over chicken & veggies.
    3.) Roast 45 minutes or until chicken is thoroughly cooked.

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