Wet Mix: 1/2 cup margarine
1/2 cup sugar
2 eggs
1 cup milk or yogurt
2 tsp grated lemon rind
1/2 cup lemon juice
1/4 cup poppy seeds

Dry Mix: 2 cups self-rising flour

1/4 tsp baking soda

Preheat the oven to 400 degrees, grease muffin pans. Blend the margarine & sugar, beat in the eggs, milk, lemon & seeds. Fold the dry mix into the wet mix. (Do not over mix.) Spoon into pans & bake for 20 min. Makes 12 muffins. Serve with lemon or honey butter. (Using yogurt instead of milk will give a moister product.)