Keeping the Calories to 400 this Week- Weekly Menu Plans

Garlic and herb cheese-stuffed chicken rollups and fried okra Penne with chicken (from the freezer, previously cooked) and fresh herb sauce and spinach salad Roast lemon chicken breasts and spinach salad Tarragon cream chicken (using Tuesday's chicken) and speckled butter beans

burger, butter, cheese, chicken, cream, days, fresh, garlic, leftovers, lemon, pasta, peppers, rollups, sandwich, sauce, southwest, spinach, tuesday, turkey, week, salad, freezer, beans, cheese-stuffed, herb, margherita, whole-wheat, tuesdays, speckled, carrot, grilled, sticks, fried, okra, calories, penne, previously, breasts, tarragon, roast, keeping, cooked
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  1. 09-27-2008, 11:45 AM #1
    mos
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    Garlic and herb cheese-stuffed chicken rollups and fried okra

    Penne with chicken (from the freezer, previously cooked) and fresh herb sauce and spinach salad

    Roast lemon chicken breasts and spinach salad

    Tarragon cream chicken (using Tuesday's chicken) and speckled butter beans

    Whole-wheat pasta salad with chicken (leftovers from all days before), peppers, and beans


    Cheese-stuffed southwest turkey burger (from freezer) and carrot sticks

    Grilled Margherita sandwich
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