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  1. #1
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    Join Date
    Oct 2007

    Default A Large Pot of Chili Beans for a Week

    I like to make a large pot of Chili Beans on Sunday's. We eat on it for 5 days.

    1 bag dried pinto beans
    1 bag dried kidney beans
    2lbs. Ground Beef/Turkey or chicken
    1 large onion
    2 large cans pureed tomatoes
    1 can green chilis
    Chili Seasoning to taste
    8 cups water

    Soak Beans in water Saturday evening after dinner. (they will be good and soft by Sunday lunchtime). Brown Meat, add onion. Drain Grease. Mix in Soup Pot all ingredients. Allow to simmer for several hours on med. low.

    Sunday - Chili Beans with Tortilla Chips or Crackers
    Monday - Chili Beans with Corn Bread
    Tuesday - Baked Potatoes covered with Chili & Cheese
    Wednesday - Nachos using Leftover Chili
    Thursday - Rice in a bowl covered in Chili & Cheese

    Freeze any leftovers for next time! :smt023

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