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    Deal GURU mos's Avatar
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    Jan 2006
    Raleigh, North Carolina
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    Talking Egg Salad with Prosciutto and Grainy Mustard Pitas

    Egg Salad with Prosciutto and Grainy Mustard Pitas
    6 hard-cooked eggs
    2 oz cream cheese, softened
    6 tbs mayonnaise
    2 tsp chives
    2 tsp basil
    1/8 tsp salt
    dash pepper
    1 slice prosciutto, minced (yes, you can go to the deli and buy ONE slice;->)
    1/8 tsp grainy mustard
    3 pita, halved and warmed
    Place eggs in medium bowl. Mash with pastry blender or fork until crumbled. Add cheese. Mash until combined. Stir in mayonnaise until smooth. Stir in all remaining ingredients. Spoon mixture into pita halves and serve with carrot and celery sticks. Makes 6 servings.

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