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  1. #1
    Budget101 Guru
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    Sep 2008
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    Lightbulb Hot Chicken Salad

    4 chicken breasts, cooked and chopped
    1 c onion chopped fine
    1 can cream of chicken and mushroom soup
    2 c mayo
    1 can water chestnuts chopped

    combine all

    top with bread crumbs or dry stove top stuffing and chopped pecans


    bake for 1 hour at 350

    can be served as appetizer or main dish with crossaints

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