Page 1 of 2 12 LastLast
Results 1 to 8 of 12

Thread: BAKING POWDER

  1. #1
    Senior Member
    Join Date
    Jan 2006
    Posts
    2,167
    Downloads
    0
    Uploads
    0

    Default BAKING POWDER

    Dear list members, can anyone tell me how to make your
    own baking powder? Thanks with Blessings, Pat

    Date: Sun Feb 2, 2003 5:07 pm

    Subject: BAKING POWDER

  2. #2
    Senior Member
    Join Date
    Jan 2006
    Posts
    2,167
    Downloads
    0
    Uploads
    0

    Default

    Homemade Baking Powder

    1 part baking soda (sodium bicarbonate)
    1 part cornstarch (or arrowroot)
    2 parts cream of tartar

    Mix well.
    Store in airtight container

    Lots of TLC to you,
    Theresa In Fl
    Mom To,
    Lucas Earl Age 13

    From: "Theresa In Fl"
    Date: Sun Feb 2, 2003 6:16 pm
    Subject: Re: Budget101.com : BAKING POWDER

  3. #3
    Senior Member
    Join Date
    Jan 2006
    Posts
    2,167
    Downloads
    0
    Uploads
    0

    Default

    Hi Teresa, have you had any success with keeping this? I've been
    told that homemade baking powder loses it strength in a very short
    time. Also been told you need to use twice as much as what the
    recipe would call for. Do you know if there is any truth to either
    of those comments? I wouldn't mind mixing up a cup of it but don't
    want to waste the ingredients if they aren't going to last. Thanks,
    Poppy
    From: "Poppy
    Date: Mon Feb 3, 2003 5:37 am
    Subject: Re: Budget101.com : BAKING POWDER

  4. #4
    Senior Member
    Join Date
    Jan 2006
    Posts
    2,167
    Downloads
    0
    Uploads
    0

    Default

    One tsp. baking powder equals

    1/4 tsp. baking soda
    1/2 tsp. cream of tartar

    From: "Tea" <justtlb@fyi.net>
    Date: Sun Feb 2, 2003 6:29 pm
    Subject: Re: Budget101.com : BAKING POWDER

  5. #5
    Senior Member
    Join Date
    Jan 2006
    Posts
    2,167
    Downloads
    0
    Uploads
    0

    Default

    Thanks very kindly Theresa and have a good week! Blessings, Pat

    From: "Pat Price Flatt" <priceace@>
    Date: Sun Feb 2, 2003 8:57 pm
    Subject: Re: Budget101.com : BAKING POWDER

  6. #6
    Senior Member
    Join Date
    Jan 2006
    Posts
    2,167
    Downloads
    0
    Uploads
    0

    Default

    I've been
    told that homemade baking powder loses it strength in a very short
    time. > I have not had any problems with it losing it's strength but I use mine
    allot. I do keep mine in the fridge.And use it within a month.

    Also been told you need to use twice as much as what the
    recipe would call for>>>.
    I use just what my recipe calls for and see no change.
    Lots of TLC to you,
    Theresa In Fl
    Mom To,
    Lucas Earl Age 13

  7. #7
    Senior Member
    Join Date
    Jan 2006
    Posts
    2,167
    Downloads
    0
    Uploads
    0

    Default

    curious to know the advantage of making your own baking powder?????

  8. #8
    Senior Member
    Join Date
    Jan 2006
    Posts
    2,167
    Downloads
    0
    Uploads
    0

    Default

    Most Store-brands have aluminum.

    From: "Ronda" <oconnors@tampabay.rr.com>
    Date: Tue Feb 4, 2003 5:19 pm
    Subject: RE: Budget101.com : BAKING POWDER

 

 
Page 1 of 2 12 LastLast

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •