Results 1 to 1 of 1
  1. #1
    Smart Budgeter HalloweenYet's Avatar
    Join Date
    Aug 2008

    Piggy Easy Turkey Hash

    Easy turkey hash using your leftover Thanksgiving turkey
    3 russet potatoes, washed and diced 1/4"
    4 slices bacon
    8 ounces cooked turkey
    3 tablespoons red onions, diced 1/4"
    2 tablespoons red pepper, diced 1/8"
    Salt, to taste
    Peppercorns, freshly cracked
    Cook the bacon in a large skillet until very crispy. Remove the bacon and drain it on a paper towel. Once cool, chop the bacon into small pieces. Reserve.
    Add the potatoes to the pan and cook for 10-15 minutes until they begin to brown and get crispy. Push the potatoes to one side of the pan and add your onions and peppers. Cook for 3-4 minutes and add the turkey. Cook for one to two more minutes and stir all together. Season the hash with salt and cracked pepper. Color with the paprika. Add the chopped bacon pieces. Stir again.

    Place a generous pile of the hash in the center of four warm plates and top each pile with 2 eggs over-easy.

  2. The Following 3 Users Say Thank You to HalloweenYet For This Useful Post:

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.