Pumpkin Pie Bars
15 1/2x10 1/2x1-inch pan

This is very good. It has excellent pumpkin pie flavor. This is good
served cold with whipped cream. It is really very easy to make.

2/3 cup margarine, softened
1 cup sugar
1 3/4 cups all-purpose flour
1 1/2 cups walnuts, finely chopped
1 (16 ounce) can solid pack pumpkin
1 (14 ounce) can sweetened condensed milk
1/4 cup light molasses
2 eggs, beaten
2 teaspoons pumpkin pie spice
2 teaspoons vanilla extract
Powdered sugar glaze, optional

With mixer, beat margarine and sugar until creamy. Stir in flour and
walnuts until mixture is crumble. Reserve 3/4 cup crumb mixture for
topping. Press remaining crumb mixture on bottom of 15 1/2x10 1/2x1-inch
baking pan. Bake at 350 for 15 to 18 minutes or until lightly browned.
Meanwhile, blend pumpkin, condensed milk, molasses, eggs, pumpkin pie spice
and vanilla; pour over pastry crust. Sprinkle with reserved crumb mixture.
Bake 30 to 35 minutes more or until set. Cool in pan on wire rack. Drizzle
with powdered sugar glaze if desired. Cut in 2 1/2x1 1/2-inch bars. Store
covered in refrigerator.