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  1. #1
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    Sep 2007

    Fire Teriyaki Pork Tenderloin

    Teriyaki Pork Tenderloin

    I happened to throw this together one night for camping, and it was such a hit that I made the same thing for a large cookout at home. Just double the ingredients for the number you wish to serve. You can fit two tenderloins in one large bag. No fuss, easy clean-up!

    • 1 pork tenderloin
    • 1 package onion soup mix
    • 2 tablespoon olive oil
    • 2 apples, sliced and peeled
    • 1/2 medium onion, sliced
    • 1/2 cup water
    • terriyaki sauce

    Put all ingredients in a Reynolds brand Hot Bag (aluminum foil bag). Cook on a grill (top rack) 1 1/2 hours or on a hibachi 1 hour. Be sure to turn it over approximately every 15 minutes. If liquid boils out, add more water to prevent drying out. Tender enough to cut with a plastic knife!

    Servings: 4-8

    Preparation time: 1-2 hours

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