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    still digging' my way out JVallaincrt's Avatar
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    Jan 2008
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    Star Creamy Parmesan Broccoli

    Creamy Parmesan Broccoli

    2 cups Broccoli Florets (Frozen works well)
    2 tablespoons olive oil
    3/4 cup grated Parmesan cheese
    1/2 cup chopped green onions
    1/2 cup sour cream
    1/4 cup mayonnaise or salad dressing
    2 tablespoons milk
    1/8 teaspoon pepper
    1/4 cup pine nuts or chopped walnuts, toasted*

    1. Heat oven to 350°F. Cook broccoli as directed on package. Drain.
    Place in ungreased 12x8-inch (2-quart) glass baking dish or 2-quart
    casserole. Drizzle with oil. Sprinkle with 1/4 cup of the cheese;
    toss to coat.

    2. In medium bowl, combine remaining 1/2 cup cheese and all remaining
    ingredients except pine nuts; mix well. Spoon over broccoli.

    3. Bake at 350°F. for 18 to 20 minutes or until sauce begins to
    bubble and brown. Sprinkle with pine nuts.

    5 servings

    "Your chances of success in any undertaking can always be measured by your belief in yourself." — Robert Collier

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