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  1. #1
    still digging' my way out
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    Default Vanilla Bath Cookies

    Vanilla Bath Cookies

    30 bath cookies

    2 cups finely ground sea salt
    1/2 cup baking soda
    1/2 cup cornstarch
    2 tablespoons canola oil
    1 teaspoon vitamin e oil
    2 eggs
    1 teaspoon vanilla or almond extract or vanilla/almond fragrance oil
    food coloring (optional)

    Preheat oven to 350 degrees.
    Lightly beat eggs, then mix in canola oil and vanilla fragrance.
    Set aside.
    In a separate bowl, stir together salt, baking soda, and cornstarch.
    Add the dry mixture to the egg mixture and combine to cookie dough
    consistency.

    Roll the dough gently into 1 inch balls, no need to flatten, and place them
    on an ungreased cookie sheet.
    Bake approximately 5-7 minutes.
    They do not need to be browned, just spread and well set.
    Allow to cool completely before storing in a sealed container.
    Wait 24 hours after baking before using.
    Drop one or two cookies into a warm bath and allow them to dissolve slowly.
    NOTE: Smashing or crumbling them prematurely will create floating crumbs!
    Jeannie

    "Your chances of success in any undertaking can always be measured by your belief in yourself." Robert Collier

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